Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

John Becker

Food publisher

West's take on preserving is elegant and creative without being gimmicky. Historical asides and poetry are interspersed throughout, and I often find myself fully absorbed in the book when I was really just looking for a recipe for apricot preserves.

Bev Shaffer

Author, columnist and Instructor

Beverly Shaffer

Author, columnist and Instructor

Cindy Pawlcyn

Founder/owner of Mustards Grill, and Cindy’s Backstreet Kitchen