Saving the Season

by Kevin West

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Original Publisher
Knopf Publishing
Date of publication

Recommended by

John Becker

Food publisher

West's take on preserving is elegant and creative without being gimmicky. Historical asides and poetry are interspersed throughout, and I often find myself fully absorbed in the book when I was really just looking for a recipe for apricot preserves.

Cindy Pawlcyn

Founder/owner of Mustards Grill, and Cindy’s Backstreet Kitchen

Beverly Shaffer

Author, columnist and Instructor