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by Tomás Graves
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Chef
Anyone with the balls to write a book about bread and oil (ok, tomato and garlic feature heavily too) gets my vote. With tomato these are the holy trinity of much of the Mediterranean, but this book is based on Majorca and captivates.
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