Bread and Oil

Bread and Oil

By Tomás Graves

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Original Publisher
Grub Street Publishing
Date of publication
2006
ISBN
0312198604

Recommended by

Jake Hodges

Chef

Anyone with the balls to write a book about bread and oil (ok, tomato and garlic feature heavily too) gets my vote. With tomato these are the holy trinity of much of the Mediterranean, but this book is based on Majorca and captivates.