Best of the Best. "What's your favorite Farm Journal recipe -- the one that you use over and over and that's perfect every time?" That's the question Farm Journal food editors asked 250,000 homemakers who own some of the 27 cookbooks produced in Farm Journal Test Kitchens. As each submitted her favorite -- often chosen in family conference -- the most frequent description was "best-ever!" This book is a collection of over 200 of these "best-ever" recipes. They have pleased millions of families and friends and have helped give countless women the reputation of a "great cook." These recipes have worked their delicious magic for women all over America. Time-tested, family-applauded, these best-of-the-best recipes are certain to become some of your all-time favorites, too. Some top-choice best-ever selections: Fudge Cake, Refrigerator Mashed Potatoes, California Pot Roast, Best-Ever Lemon Meringue Pie, Rich Hot Rolls, Frozen Fruit-Salad Dessert, Blender Ketchup, Chicken with Dressing, Raspberry Torte, Watermelon Pickles, and Oatmeal Coconut Crisps.
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