From the preeminent American food writer, A Feast Made for Laughter narrates Craig Claiborne’s life through the recipes that defined it. Experience his epicurean adventures from their humble beginnings in Mississppi, to the world’s most expensive meal in Paris.

The entertaining memoirs of the world-renowned culinary expert chronicles his early life, colorful career, and epicurean adventures, and includes one hundred of the author's favorite recipes and a list of recommended cookbooks

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