The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by

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Original Publisher
Random House
Date of publication
1984
ISBN
0394537009

Recommended by

Makiko Itoh

Blogger of Just Hungry and Just Bento

This book really taught me a lot about baking with whole grain flours. It also contains the instructions for desem, a bread that's proofed with natural yeasts only. It's been an on and off obsession of mine for more than 2 decades.