By Russ Parsons
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Kitchen science at its very best. It's so absorbing, my own copy bears the marks of being sodden by a South American waterfall.