How to Read a French Fry

How to Read a French Fry

By Russ Parsons

Original Publisher
Houghton Mifflin Harcourt
Date of publication
2001
ISBN
039596783x

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Recommended by

Michael Procopio

Writer

Kitchen science at its very best. It's so absorbing, my own copy bears the marks of being sodden by a South American waterfall.

Also by Russ Parsons