How to Read a French Fry

How to Read a French Fry

by Russ Parsons

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Original Publisher
Houghton Mifflin Harcourt
Date of publication
2001
ISBN
039596783x

Recommended by

Michael Procopio

Writer

Kitchen science at its very best. It's so absorbing, my own copy bears the marks of being sodden by a South American waterfall.