The Essential Instant Pot Indian Cook Book

The Essential Instant Pot Indian Cook Book

by Archana Mundhe


The Instant Pot is nigh-on perfect for cooking dishes that are traditionally cooked long and slow, such as Pork Vindaloo and Lamb Rogan Josh. As well as rounding up recipes from the length and breadth of India, this book delineates the four main regional cuisines and discusses essential ingredients, spices, and flavorings, making it a very practical guide.

from the publisher

The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Ten Speed Press
Date of publication

Recommended by

Shehar Bano Rizvi

Cookbook author and blogger