The Instant Pot is nigh-on perfect for cooking dishes that are traditionally cooked long and slow, such as Pork Vindaloo and Lamb Rogan Josh. As well as rounding up recipes from the length and breadth of India, this book delineates the four main regional cuisines and discusses essential ingredients, spices, and flavorings, making it a very practical guide.
The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the day, this is a go-to resource for classic chicken, lamb, and vegetarian curries; daals, soups, and seafood like fennel and saffron spiced mussels; breakfast delights like spicy frittata and ginger almond oatmeal; and sweet treats like rose milk cake and fig and walnut halwa.
Cookbook author and blogger