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Recommended by

Michael Laiskonis

Pastry Chef, Consultant, Writer, Creative Director at ICE, NYC

Perhaps more than anyone, Daniel Boulud's career is almost synonymous with the notion of mentorship. His legacy makes up a significant part of a whole generation of leading chefs who have worked their way through his kitchens. Letters to a Young Chef inspires the reader through Daniels own apprenticeships; his experiences are immediately relatable to anyone with the passion and drive to cook at the highest level.