Long Island Seafood Cookbook

Long Island Seafood Cookbook


Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
The Business Bourse
Date of publication

Recommended by

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

Baked Flounder, Ronkonkoma; Clam Shells, Bayside; Baked Crab Shells, Great Neck; Fish In Wine Aspic, Old Westbury. 324 pages of great recipes.