Long Island Seafood Cookbook

Long Island Seafood Cookbook

by

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Original Publisher
The Business Bourse
Date of publication
1939
ISBN
0486226778

Recommended by

Joanne Hendricks

Owner of Joanne Hendricks Cookbooks

Baked Flounder, Ronkonkoma; Clam Shells, Bayside; Baked Crab Shells, Great Neck; Fish In Wine Aspic, Old Westbury. 324 pages of great recipes.