Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk

Recommended by

Janice Longone

Culinary historian

Miss Leslie was the most prolific and most published American cookery authority in the first half of the nineteenth century. In addition to her cookbooks, she authored novels, short stories, works for juveniles, etiquette books, and edited and wrote for numerous magazines. Her Directions (at least 150,000 copies sold) was a longtime best seller and was issued in revised editions. There are modern facsimiles of a number of her books.