Paris Bistro Cooking

Paris Bistro Cooking


Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Clarkson Potter
Date of publication

Recommended by

Sara Jenkins

chef/owner Porsena & Porchetta

This book was more visually evocative than something I cooked a lot of recipes from but there was a chicken liver and spinach salad recipe I made for years in it