Meat Course

Meat Course

By Sophie Grigson

Original Publisher
Network Books
Date of publication
1995
ISBN
0563371730

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Recommended by

Cat Black

Food writer

One of my most used books, and one that I have turned to again and again for wisdom and ideas on how to cook every type of meat. As a vegetarian is has never let me down in my life of cooking for other people. And yes, I do taste the finished dishes and they are all delicious!