Creole Vegetarian Cookery

Creole Vegetarian Cookery

by

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Original Publisher
Grafton
Date of publication
1989
ISBN
0586205047

Recommended by

Sejal Sukhadwala

Food writer

I’ve been cooking from this unique book for many years, and the recipes never fail to get a compliment. They’re suffused with tropical fruit and veg, herbs and spices, and dreams of a more exotic life. The mango and ginger cake, which I make during the alphonso season each year, is an edible masterclass in how to win friends and influence people.