Creole Vegetarian Cookery

Creole Vegetarian Cookery


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Recommended by

Sejal Sukhadwala

Food writer

I’ve been cooking from this unique book for many years, and the recipes never fail to get a compliment. They’re suffused with tropical fruit and veg, herbs and spices, and dreams of a more exotic life. The mango and ginger cake, which I make during the alphonso season each year, is an edible masterclass in how to win friends and influence people.