Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Robyn Metcalfe

Founder and Director, Food+City

While not a vegan (my family dared me to be a vegan for a week and I spent an angry, resentful week eating food that aspired to be meat and cheese), I find this book the best there is for those who thrive on vegetables. The recipes play up the best character of each vegetable and indeed make you feel voluptuous after a meal.

Amy Chaplin

Vegetarian Chef and Award Winning Author