The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge

from the publisher

Presents the recipes for a variety of desserts including cheese tarts, pumpkin pie, almond cake, apple turnovers, chocolate ice cream, and butter cookies

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Original Publisher
Simon & Schuster
Date of publication
1987
ISBN
0671611585