An Ocean of Flavor: The Japanese Way with Fish and Seafood

An Ocean of Flavor: The Japanese Way with Fish and Seafood

By Elizabeth Andoh

Original Publisher
Morrow Cookbooks
Date of publication
1988
ISBN
0688070612

says

Few English-medium writers have as deep a knowledge of Japanese food, ingredients and cooking as Elizabeth Andoh. Her expertise shines through in this beautifully written and illustrated guide to fish and shellfish. Recipes (of course) include sushi and sashimi, but there’s so much more besides. The instructions are easy to follow and the results impressive.
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