By Jeffrey Alford and Naomi Duguid
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
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Editor-in-Chief, Fine Cooking Magazine
Part travel memoir, part recipe collection, this book presents a fascinating look at global cuisines through the lens of a flatbread.
Assistant Professor at Penn State Abington