Flatbreads and Flavors

by Jeffrey Alford and Naomi Duguid

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Original Publisher
William Morrow Cookbooks
Date of publication

Recommended by

Jennifer Armentrout

Editor-in-Chief, Fine Cooking Magazine

Part travel memoir, part recipe collection, this book presents a fascinating look at global cuisines through the lens of a flatbread.

Marissa Nicosia

Assistant Professor at Penn State Abington