Fish and Shellfish: The Cook's Indispensable Companion

by James Peterson

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Original Publisher
William Morrow
Date of publication

Recommended by

Ken Concepcion


Starting as a cook in St. Louis, MO, this book was really my gateway to thinking about and preparing fish and seafood in a professional but still approachable way. Peterson's gift of making the recipes and techniques seem so easy and worth a try makes this book even more enjoyable than his masterwork, Sauces.

Lidia Bastianich

Restaurateur, chef and author

Molly Stevens

Cookbook author