Fish and Shellfish: The Cook's Indispensable Companion

By James Peterson

Original Publisher
William Morrow
Date of publication
1996
ISBN
0688127371

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Ken Concepcion

Chef

Starting as a cook in St. Louis, MO, this book was really my gateway to thinking about and preparing fish and seafood in a professional but still approachable way. Peterson's gift of making the recipes and techniques seem so easy and worth a try makes this book even more enjoyable than his masterwork, Sauces.

Lidia Bastianich

Restaurateur, chef and author

Molly Stevens

Cookbook author