Roasting: A Simple Art

Roasting: A Simple Art

by Barbara Kafka

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
William Morrow
Date of publication

Recommended by

Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Crank up the oven, disable the smoke alarm, and open the kitchen window for the best-ever roast chicken recipe in this beautifully written and scientifically literate book.