Roasting: A Simple Art

Roasting: A Simple Art

by Barbara Kafka

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
William Morrow
Date of publication
1997
ISBN
0688131352

Recommended by

Paul Levy

Writer and former chair of the Oxford Symposium on Food & Cookery

Crank up the oven, disable the smoke alarm, and open the kitchen window for the best-ever roast chicken recipe in this beautifully written and scientifically literate book.