Simply French: Patricia Wells presents the Cooking of Joël Robuchon

By Patricia Wells

Original Publisher
William Morrow and Company
Date of publication
1991
ISBN
0688143563

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Recommended by

Jennifer McLagan

Author

I have several books by the chef himself, but Wells makes all his recipes work.

Daniel Galmiche

Chef

A really lovely book.

Kasey Wilson

Food & travel writer, broadcaster and author

Alexander Talbot

Author and Blogger at Ideas in Food