Simply French: Patricia Wells presents the Cooking of Joël Robuchon

by Patricia Wells

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
William Morrow and Company
Date of publication

Recommended by

Jennifer McLagan


I have several books by the chef himself, but Wells makes all his recipes work.

Daniel Galmiche


A really lovely book.

Kasey Wilson

Food & travel writer, broadcaster and author

Alexander Talbot

Author and Blogger at Ideas in Food