Simply French: Patricia Wells presents the Cooking of Joël Robuchon

by Patricia Wells

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Original Publisher
William Morrow and Company
Date of publication
1991
ISBN
0688143563

Recommended by

Jennifer McLagan

Author

I have several books by the chef himself, but Wells makes all his recipes work.

Daniel Galmiche

Chef

A really lovely book.

Alexander Talbot

Author and Blogger at Ideas in Food

Kasey Wilson

Food & travel writer, broadcaster and author