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The Mediterranean Kitchen

By Joyce Goldstein

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This cultural cookbook from the head chef of Square One restaurant brings the taste of the Mediterranean straight to your kitchen. Discover the flavors of Greece, Italy, Spain, Morocco, and more in over 300 of Joyce Goldstein’s favorite recipes, including Koto Psito and Baba Ghanouj.
Original Publisher
William Morrow
Date of publication
1998
ISBN
0688163769

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