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The Mediterranean Kitchen

by Joyce Goldstein


This cultural cookbook from the head chef of Square One restaurant brings the taste of the Mediterranean straight to your kitchen. Discover the flavors of Greece, Italy, Spain, Morocco, and more in over 300 of Joyce Goldstein’s favorite recipes, including Koto Psito and Baba Ghanouj.

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Original Publisher
William Morrow
Date of publication

Recommended by

Marion Nestle

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