This cultural cookbook from the head chef of Square One restaurant brings the taste of the Mediterranean straight to your kitchen. Discover the flavors of Greece, Italy, Spain, Morocco, and more in over 300 of Joyce Goldstein’s favorite recipes, including Koto Psito and Baba Ghanouj.

Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant