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Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes

Mother and Daughter Jewish Cooking: Two Generations of Jewish Women Share Traditional and Contemporary Recipes

by Evelyn Rose and Judi Rose

from the publisher

In addition to the array of holiday, international specialties, and special event recipes, this colorful Jewish cookbook also provides recipes to update classic dishes and tips for improving sentimental favorites.

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Original Publisher
William Morrow
Date of publication
2000
ISBN
068816451x