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Savoie: The Land, People, and Food of the French Alps

Savoie: The Land, People, and Food of the French Alps

by Madeleine Kamman

from the publisher

Profiles the people and the cuisine of the mountainous southeastern region of France, discussing history and geography, as well as providing a full collection of recipes

Most popular

Original Publisher
Atheneum
Date of publication
1989
ISBN
0689119690

Recommended by

Joan Nathan

Cookbook author and food journalist