Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos:
Ireland, our home country, is synonymous with incredible dairy and outstanding beef – a result of the rainy, temperate climate and lush grassland. Irish beef is widely regarded as some of the best in the world and one of Ireland’s greatest butchers is Pat Whelan, the third generation now running James Whelan Butchers from Clonmel, Co. Tipperary. In this book, co-authored with Katy McGuinness, you’ll find expert ways to get the most flavour, value and joy from cooking beef alongside absolutely beautiful imagery. We’re not too big on specialist cookbooks one one subject, but this is a huge exception.