The Irish Beef Book

The Irish Beef Book


Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Gill & Macmillan
Date of publication

Recommended by

The Gastrogays


Ireland, our home country, is synonymous with incredible dairy and outstanding beef – a result of the rainy, temperate climate and lush grassland. Irish beef is widely regarded as some of the best in the world and one of Ireland’s greatest butchers is Pat Whelan, the third generation now running James Whelan Butchers from Clonmel, Co. Tipperary. In this book, co-authored with Katy McGuinness, you’ll find expert ways to get the most flavour, value and joy from cooking beef alongside absolutely beautiful imagery. We’re not too big on specialist cookbooks one one subject, but this is a huge exception.