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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer

from the publisher

This recipe book includes menus for dinner parties designed for every week of the year, using the best of seasonal ingredients. The recipes are designed to appeal to both dedicated and occasional vegetarians. There are examples of a range of international cuisines as well as exciting and original dishes devised especially for this book. Wine and cheese suggestions are included that complement each complete menu suggestion

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Original Publisher
Thorsons
Date of publication
1991
ISBN
0722526210