The Flavour Of California: Vegetarian Sun-Drenched Cuisine

The Flavour Of California: Vegetarian Sun-Drenched Cuisine

By Marlena Spieler

Original Publisher
Thorsons
Date of publication
1992
ISBN
0722526857

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Recommended by

Sejal Sukhadwala

Food writer

This exuberant book came into my life like a blast of sunshine, at a time when sun-dried tomatoes and pesto were newly fashionable. In the grey, early β€˜90s England, when cookery writers cautiously instructed you to use one clove of garlic and half a teaspoon of dried herbs, Spieler came along and encouraged the use of half a dozen garlic cloves and a whole bunch of fresh herbs.