Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

Jams, Chutneys, Preserves, Vinegars and Oils: Golden Rules and Over 250 Gorgeous Recipes for Successful Preserving

By Marguerite Patten

Original Publisher
Bloomsbury
Date of publication
1995
ISBN
0747523185

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Recommended by

Josceline Dimbleby

Food writer

A book I still turn to whenever I make jams and fruit jellies. Totally dependable she was also a remarkable and charming woman.

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