Hors d'Oeuvres

Hors d'Oeuvres

By Eric Treuille

Original Publisher
Dorling Kindersley
Date of publication
1999
ISBN
0756698367

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Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

A go-to for any caterer or home cook looking for best practices and the right equipment for making classic bites for a party. Mine is so messed up and sticky noted....

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