Hors d'Oeuvres

Hors d'Oeuvres

by Eric Treuille

Why aren’t the recipes for this book available on ckbk?

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Original Publisher
Dorling Kindersley
Date of publication

Recommended by

Beth Vlasich Pav

Chef, Culinary Instructor, Food Stylist

A go-to for any caterer or home cook looking for best practices and the right equipment for making classic bites for a party. Mine is so messed up and sticky noted....