The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa

The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus ‏ Samuelsson

Original Publisher
Houghton Mifflin Harcourt
Date of publication
2006
ISBN
0764569112

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk

Recommended by

Ted Lee

Author, columnist and TV host

awards

Also by Marcus ‏ Samuelsson