Foods of the World: Cooking of Scandinavia

Foods of the World: Cooking of Scandinavia

By

Original Publisher
Time Life Books
Date of publication
1968
ISBN
0809400316

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Andreas Viestad

Norwegian TV Chef

This 1968 book was the first to take the idea of Scandinavian cooking seriously. Truly inspirational, great colors and recipes, and Max von Sydow showing you how to drink.