African Cooking

African Cooking

By

Original Publisher
Time Life Books
Date of publication
1970
ISBN
0809400464

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

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Recommended by

Fran Osseo-Asare

Founder of BETUMI, the African Culinary Network

One of 27 in the Time-Life series, and not initially planned for the series until van der Post declined to write the book on Russia and suggested he write one on “Africa”. The first book I discovered that treated Africa as having “cuisines,” even though it was heavily weighted towards colonial Africa. The West African section particularly inspired me and gave me the first clue to Barbara Baëta’s influence.