Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

Where Flavor Was Born: Recipes and Culinary Travels Along the Indian Ocean Spice Route

By Andreas Viestad

Original Publisher
Chronicle
Date of publication
2007
ISBN
0811849651

from the publisher

From his first experience of the intoxicating aroma of cloves on the island of Zanzibar to his many travels since to such far flung countries as Indonesia, Malaysia, Thailand, India, Egypt, Mauritius, Mozambique, and South Africa, Andreas Viestad has been enthralled with the sights, sounds, smells, and flavors from the lands surrounding the Indian Ocean. Wherever he visits, no matter how different the people, there are similarities in the way they cook. And those similarities are largely due to the incredible array of spices shared by all.

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