Cooking from the Heart: The Hmong Kitchen in America

Cooking from the Heart: The Hmong Kitchen in America

by

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Original Publisher
University Of Minnesota Press
Date of publication
2009
ISBN
0816653267

Recommended by

Karen Coates

Journalist & food blogger

A lesson in history and culture as much as food. These are the recipes I have eaten time and again in the field across Laos and northern Vietnam. There, recipes are handed down from mother to daughter. Nothing is written. The authors had a huge challenge in putting age-old traditions to paper. And they succeeded.