Craig Claiborne's Southern Cooking

Craig Claiborne's Southern Cooking

By Craig Claiborne

Original Publisher
Random House
Date of publication
1987
ISBN
082034334x

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From Mississippi native New York Times food writer Craig Claiborne, this collection of over 300 recipes highlights all the beloved flavors of the South. Presenting classics from his childhood alongside favorites from the South’s best chefs, Claiborne dives deep into the spirit of down-home cooking.
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