The Taste of Bread

by

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
Springer
Date of publication
2001
ISBN
0834216469

Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

Once of the few books on bread that explains it on a deeper level than most bread books.

Jacquy Pfeiffer

Academic Dean, The French Pastry School