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Food of the Sun: A Fresh Look at Mediterranean Cooking

Food of the Sun: A Fresh Look at Mediterranean Cooking

By Alastair Little and Richard Whittington

Original Publisher
Quadrille
Date of publication
1995
ISBN
0855616830

says

Alistair Little (British chef, author, and TV personality) puts together 100 effortless recipes that can be used in any kitchen. Alternatives to hard-to-find-ingredients and prepping advice for stress-free cooking make the recipes perfect for anybody, whether they’re beginners or masters in the kitchen.