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The Cooking of the USA

The Cooking of the USA

by Patricia Lousada


From the ground-breaking Sainsbury’s Cookbook Series, this book from New York City-born Patricia Lousada is a rollcall of classic dishes from across the United States. Recipes range from New England standards such as Boston Baked Beans to Southern Fried Chicken and Key Lime Pie. It’s a taste of tradition, American style.

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Original Publisher
Martin Books
Date of publication