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The Cooking of the USA
says
From the ground-breaking Sainsbury’s Cookbook Series, this book from New York City-born Patricia Lousada is a rollcall of classic dishes from across the United States. Recipes range from New England standards such as Boston Baked Beans to Southern Fried Chicken and Key Lime Pie. It’s a taste of tradition, American style.
from the publisher
From the ground-breaking Sainsbury’s Cookbook Series, this book from New York City-born Patricia Lousada is a rollcall of classic dishes from across the United States. Recipes range from New England standards such as Boston Baked Beans to Southern Fried Chicken and Key Lime Pie. It’s a taste of tradition, American style.
- Original Publisher
- Martin Books
- Date of publication
- 1993
- ISBN
- 0859414663
Also by Patricia Lousada
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