Sainsbury's new regional titles are an exciting addition to the Sainsbury Cookbook series, with authentic recipes from a variety of culinary traditions. In The Cooking of Greece and Turkey, Rena Salaman has collected together a fascinating selection of recipes from two distinct but intimately related cuisines. A wealth of background information illustrates both their diver-sities and their similarities and vividly evokes the spirit of these countries in which food is so central to the life of the community. There are recipes for everything from starters to sweets and drinks and the beautiful full colour photographs will enhance your enjoyment of this delightful book even more.

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