from the publisher
Sainsbury's regional cookery titles contain authentic recipes from a variety of culinary traditions. In Cooking of Southern India, Rafi Fernandez presents a selection of recipes from an all over this distinctive and hospitable region. She includes suggestions for everything from starters to the accompaniments — chutneys, pickles and relishes — which are so characteristic of the area, and even some ideas for sweets and drinks. Everything you need to know to prepare a complete and authentic south Indian meal is explained, and the book has a wide range of fascinating cultural and gastronomic information and mouthwatering full colour photographs.
Why aren’t the recipes for this book available on ckbk?
We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.
Books which are part of ckbk's collection show one of these two logos: