Sainsbury's regional cookery titles contain authentic recipes from a variety of culinary traditions. In Cooking of Southern India, Rafi Fernandez presents a selection of recipes from an all over this distinctive and hospitable region. She includes suggestions for everything from starters to the accompaniments — chutneys, pickles and relishes — which are so characteristic of the area, and even some ideas for sweets and drinks. Everything you need to know to prepare a complete and authentic south Indian meal is explained, and the book has a wide range of fascinating cultural and gastronomic information and mouthwatering full colour photographs.

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