The Cooking of Russia

The Cooking of Russia

by Karen Craig and Seva Novgorodsev

from the publisher

In The Cooking of Russia, Karen Craig and Seva Novgorodsev have brought together classic dishes and regional specialities which have pleased generations of Russians. They show you how to recreate the traditional taste of Russia, with all its characteristic warmth, hospitality and vitality, using widely available ingredients. Whether preparing a feast for Easter or entertaining informally, everything you need to enjoy a |traditional Russian meal is included, from zakuski .(starters) and flavoured vodkas to desserts. A wealth ofbackground information provides a fascinating insight into the customs of this little-known cuisine, and beautiful colour photographs illustrate its visual appeal.

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