In The Cooking of Russia, Karen Craig and Seva Novgorodsev have brought together classic dishes and regional specialities which have pleased generations of Russians. They show you how to recreate the traditional taste of Russia, with all its characteristic warmth, hospitality and vitality, using widely available ingredients. Whether preparing a feast for Easter or entertaining informally, everything you need to enjoy a |traditional Russian meal is included, from zakuski .(starters) and flavoured vodkas to desserts. A wealth ofbackground information provides a fascinating insight into the customs of this little-known cuisine, and beautiful colour photographs illustrate its visual appeal.

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk