Afternoon Tea is a uniquely British ritual which chef John Tovey has found to be one of the most popular meals at Miller Howe, his world-famous hotel and restaurant in the Lake District. Inspired by this success, John Tovey has compiled a collection of recipes that will entice every British cook back to the civilised era of home-baking and delicious Afternoon Teas.
In time-honoured fashion, the book begins with a chapter on breads, scones and sandwich fillings, progressing to mouthwatering selection of cakes and pastries. With the sustaining savoury dishes that form the backbone of the traditional High Tea, and recipes for jams, preserves and teatime drinks, this book is guaranteed to tempt you back to the leisurely, sociable institution of Afternoon Tea.
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