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American Baking

American Baking

by Patricia Lousada

from the publisher

Baking recipes are perhaps the most, characteristic ‘in’ the American heritage, and, with all the culinary influences from the countries which the immigrants left behind, American baking recipes offer an unparalleled variety of sweet and savoury dishes, many of which are unique to the States. Patricia Lousada introduces us here to a selection of traditional and up-to-date baking recipes, including both the unfamiliar and the more well known. This delightful and exclusive Sainsbury's Cookbook is illustrated in glowing colour and contains fascinating and useful information on the history and techniques of baking.

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Behind the Cookbook: The Sainsbury’s cookbook series

Behind the Cookbook: The Sainsbury’s cookbook series

In the 1970s and 1980s, Sainsbury’s published a groundbreaking series of cookbooks written by top authors. The books have become classics, and ckbk is working with the authors to make many of these much-loved titles available once more online.