Consider the Oyster

By MFK Fisher

Original Publisher
Duell, Sloan and Pearce
Date of publication
1941
ISBN
0865473358

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Recommended by

Eleanor Barnett

Food historian

Well known as one of America’s great food writers, M.F.K’s charming little book is filled with some beautifully sourced oyster recipes that fit into a captivating food story.

Anna Hansen

Founding Director, Modern Pantry

Tim Hayward

Writer and broadcaster