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from the publisher
Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
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