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La Bouche Creole

La Bouche Creole

by Leon E. Soniat Jr.

from the publisher

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniats ingredients for la bouche Crole (the Creole mouth). Interwoven with the recipes are the authors recollections of New Orleans and of cooking with memere (grandmother) and mamete (mother).

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Original Publisher
Pelican Publishing Co.
Date of publication
1990
ISBN
0882898051