Modern French Culinary Art

by

Why aren’t the recipes for this book available on ckbk?

We are building our collection of cookbooks all the time. This book is on our wish list, but it is not yet available on ckbk.

Books which are part of ckbk's collection show one of these two logos:

  • now available on ckbk now available on ckbk
  • coming soon to ckbk coming soon to ckbk
Original Publisher
H J Kramer
Date of publication
1960
ISBN
0900778075

Recommended by

Valentina Harris

Author and Chef

This is so much a part of what trained me, all those years ago

Hannah Rhodes

Founder of Hiver Beers

Jacquy Pfeiffer

Academic Dean, The French Pastry School