Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century

Saltwater Foodways: New Englanders and Their Food at Sea and Ashore in the Nineteenth Century

By

Original Publisher
Mystic Seaport Museum
Date of publication
1970
ISBN
0913372722

Why aren’t the recipes for this book available on ckbk?

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Recommended by

Robyn Metcalfe

Founder and Director, Food+City

Since we spend out summers in Maine, we’ve gotten to know Sandy and her love of regional, Maine saltwater cuisine. Her historical descriptions of how marine cuisine developed in the Northeast, make the recipes ever more interesting.