Ellen Brown's Great Chefs of Chicago is a classic cookbook that captures the spirit of Chicago's vibrant culinary scene. Published in 1983, it features recipes from some of the most prominent chefs in the city at that time. The book not only includes their signature dishes but also provides insights into their creative processes and the unique flavors that define Chicago's dining culture.

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This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

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