Thyme Bread Pudding or Sweet Corn and Gianduja Pudding are some of the unusual puddings you’ll find. And yes, there are several versions of Chocolate Pudding. Gina DePalma of Babbo, Michael Laiskonis of Le Bernardin and Alex Grunet of Blue Hill Stone Barns are a few of the 77 chefs included in this book by Battman.

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