Bachour Chocolate

Chocolate is the third collaboration between celebrated Pastry Chef Antonio Bachour and renowned food-photographer Battman. This book includes ful-color photographs and recipes for Entremets, Petit Gateaux, Verrine, Tarts, Bonbons, and lovely Chocolate Plated Desserts.

Chef Bachour shows you his most impressive and delicious preparation and presentation methods for all manner of chocolate desserts.

Foreword by Chef Luciana Bianchi, Photography by Battman