To belong to the prestigious, and very exclusive, 60+ year-old culinary organization Maître Cuisiniers de France (MCF) is one of the highest honors a French Chef can earn. To belong means that you work to preserve the French traditions of cooking and live to pass them on to the next generation so they have the skills to keep them alive. It’s not forgetting your roots while combining the old techniques with newer ones through fusion. This book contains 154 recipes from 77 world-famous Master Chefs of France including Eric Ripert, Daniel Boulud, Jean-Louis Dumonet and many more! Foreword by the Jacques Pépin, Preface by Paul Bocuse. Many dishes in this book have seemingly never changed; others are traditional with a contemporary twist. Regardless, they will be good forever as they are. Happy cooking!

Why aren’t the recipes for this book available on ckbk?

This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.

Books which are part of ckbk's collection show one of these two logos:

now available on ckbk
coming soon to ckbk